Job Description
Uganda Kolping Society is seeking to recruit suitably qualified Ugandans to fill the under listed vacant positions. Post: Waiters/ waitresses (3) Reports: Supervisor F&B Duty Station: Kolping Hotels Age Limit: 18 – 28 years Remuneration: Attractive and Competitive . Qualification and Person Specification • A Certificate or diploma in Catering and Hotel Management or any other related field from a reputable Institution. • Capacity to work with minimum supervision • Good interpersonal skills Duties and Responsibilities • Welcome guests/customers with a smile and promptly sit them in the dining. • Serve both foods and beverages. • Follow up orders from customers and serve them diligently. • Present customer’s bills on time and return change if applicable Job Education Requirements: Certificate or diploma Job Experience Requirements: Not Specified Work Hours: 8
Job application procedure Interested candidates should fill application forms to be got from any Kolping Hotels, or National Office in Hoima or could be downloaded from www.kolpingug.org . Copies of your academic certificates, a detailed CV, three referees (with written recommendations) one of whom should be a priest and a day time telephone contact, should be addressed to: The Administrative Secretary, Uganda Kolping Society, P.O.Box 76 Hoima Email: [email protected] , [email protected] Applications should reach the office of the Administrative Secretary in Hoima not later than Friday 19th February 2021 at 5:00pm. Only shortlisted applicants will be contacted for interviews.